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Bubble Cheese is the result of the cross between Bubble Gum Cheese x Bubba Kush. This feminized 100% Indica strain will be ready to harvest after 8-10 weeks of flowering, giving you up to 800 grams per outdoor plant of magnificent fat and compact buds with an explosive bubblegum flavor and aroma with notes of kush and aged cheese. Its effect is very powerful, relaxing and pleasant.
Big Buddha Seeds Bubble Cheese was originally developed by Big Buddha's British chum, Mr Cheese. By using an old school Bubblegum crossed with the original Exodus Cheese.
This clone was the accidently crossed to a reversed Bubba Kush with the seeds resulting into the Bubble Cheese clone.
Bubble Cheese is stout, single, fat headed and packed with all the qualities that make them such popular botanical speceimens.
Parents: Bubble Gum Cheese ("mrcheese" cut) x Bubba Kush Reversed S1
Flowering time: indoors 8 – 10 weeks outdoors beginning of November (Europe)
Genetics: Mostly Indica
Sensory experience: hubba bubba couchlock, super stone
Smell: Bubblicous with a kush kick!
Taste: Bubble Gum / Kush like flavour
Yield: Indoors -200gr+ / Outdoors -800gr+
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