Kosher Sorbet fem - DNA Genetics View larger

40.00 €

Kosher Sorbet fem - DNA Genetics

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DNA Genetics RP

AVAILABLE IN 48/72H


DNA Genetics presents us with a variant of its all-powerful Kosher Kush, which has been crossed with Sorbet and has created a hybrid of spectacular Indica dominance. Kosher Sorbet grows short and sturdy, with medium size and thick and dense bright buds that emanate sweet and fruity aromas with Kush notes. Its thick flowers will be ready to harvest after 9 weeks, leaving up to 500 gr / m2.

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Kosher Sorbet fem - DNA Genetics

Kosher Sorbet fem - DNA Genetics

DNA Genetics presents us with a variant of its all-powerful Kosher Kush, which has been crossed with Sorbet and has created a hybrid of spectacular Indica dominance. Kosher Sorbet grows short and sturdy, with medium size and thick and dense bright buds that emanate sweet and fruity aromas with Kush notes. Its thick flowers will be ready to harvest after 9 weeks, leaving up to 500 gr / m2.

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As her heritage suggests, this award-winning Kosher Kush was crossed into our Sorbet blend, she is intended for greatness. Kosher Sorbet is ideal for beginners and connoisseurs looking for a great Kosher variant to add to your arsenal in the garden. You will have a lot of fun with her medium size that yields large, dense buds allowing this Indica dominant hybrid to help those with insomnia, anxiety and chronic pain. The Sorbet lineage makes for an amazingly sweet and creamy flavour added onto the already cup winning Kosher Kush taste we have all grown to love.

Kosher Kush x Sorbet
Flowering Time: 9 weeks
Indica: 70% | Sativa: 30%
Yield: 450-500 g/m2
Height: Medium

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Kosher Sorbet fem - DNA Genetics

Kosher Sorbet fem - DNA Genetics

DNA Genetics presents us with a variant of its all-powerful Kosher Kush, which has been crossed with Sorbet and has created a hybrid of spectacular Indica dominance. Kosher Sorbet grows short and sturdy, with medium size and thick and dense bright buds that emanate sweet and fruity aromas with Kush notes. Its thick flowers will be ready to harvest after 9 weeks, leaving up to 500 gr / m2.