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19.90 €

Sweet Cheese XL auto - Sweet Seeds

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Sweet Seeds


New Autoflowering Sweet Cheese of enormous size. Improved version after a long work of selection and crossing of the individuals of greater vigor, power and production, which has resulted in this marijuana plant of good branching and production of dense and thick buds that emanate a strong and intense aroma of old cheese. Ready in 8-9 weeks from its germination.

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Sweet Cheese XL auto - Sweet Seeds

Sweet Cheese XL auto - Sweet Seeds

New Autoflowering Sweet Cheese of enormous size. Improved version after a long work of selection and crossing of the individuals of greater vigor, power and production, which has resulted in this marijuana plant of good branching and production of dense and thick buds that emanate a strong and intense aroma of old cheese. Ready in 8-9 weeks from its germination.

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3rd generation autoflowering strain. Tall-stemmed version of our Sweet Cheese Auto® (SWS33).

Sweet Cheese XL Auto® (SWS77) was developed through a recurrent selection programme of tall-stemmed and high production specimens of Sweet Cheese Auto® along multiple generations. This genetic produces taller plants than its predecessor, with an equally higher production of flowers and resin.

Preserves the intense and characteristic remarkably sweet Skunk aroma of Sweet Cheese® (SWS19), with tones of matured spicy cheese and a soft touch of lemon. This autoflowering option allows us to enjoy the excellent quality of Sweet Cheese® fruits in only 8 weeks after the germination of the seeds.

Indica: 35,6% / Sativa: 61,3% / Ruderalis: 3,1%
THC: 15-20% · CBD: 0,1%
Indoor Yield: 375-600 g/m2
Outdoor Yield: 45-190 g/plant
Indoor/Outdoor Harvest: 8 weeks from germination
Height: 75-140 cm

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Sweet Cheese XL auto - Sweet Seeds

Sweet Cheese XL auto - Sweet Seeds

New Autoflowering Sweet Cheese of enormous size. Improved version after a long work of selection and crossing of the individuals of greater vigor, power and production, which has resulted in this marijuana plant of good branching and production of dense and thick buds that emanate a strong and intense aroma of old cheese. Ready in 8-9 weeks from its germination.